A fresh newcomer on the restaurant scene will
Join us for SUNDAY BRUNCH, starting June 2nd and running all summer long!!
Market Street Kitchen emphasizes on communal dining and wood fired rotisserie cooking. Acclaimed Executive Chef Matt Taylor has joined forces with Keeler Hospitality Group to offer a full flavored experience. Timeless décor is paired with the western roots of North Scottsdale to create a modern, high-energy establishment that feels comfortable for locals and visitors alike. Rustic materials are applied with a modern appeal from a sandblasted timber ceiling to distressed wood adorning the walls. Bent wood furniture, soft, Edison bulb lighting and sprawling photographic artwork of the original DC Ranch help create an atmosphere rich with history.
Summer Hours of Operations
|BRUNCH:||Sunday 10:00am – 3:00pm|
|LUNCH:||Friday & Saturday 11:00am – 3:00pm|
|DINNER:||Sunday – Thursday 5:00pm – 9:00pm
Friday & Saturday 5:00pm – 10:00pm
|HAPPY HOUR:||DAILY 4:00pm – 6:00pm|